That oatmeal raisin cookie in the pastry case at Boston Stoker downtown may *look* like the Healthiest, Lowest-Carb option of the lot, but it's going to take a lot more than three units of insulin to cover it...
But boy was it good.
Happy Friday.
Friday, June 08, 2007
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2 comments so far. What are your thoughts?
That's because it's mostly made of brown sugar.
WHICH WOULD EXPLAIN WHY IT'S SO GOOD.
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