This month, I want to double that.

Thursday, December 01, 2005
Wednesday, November 30, 2005
I Believe in Magic
And I intend to have a very Merry Christmas, thank you, despite my credit card balance.
heh heh
Someday I'll figure that shit out.
One More Reason to Make a Living Writing
So I can stay out late on a Wednesday night and see a political play about Indira Ghandi and eat Thai food with local writers.
You know, I wouldn't have to get up at 5:30 the next morning.
Bah. This fucking job.
Tuesday, November 29, 2005
Food for Thought
I've been having a lot of dreams about food. I don't feel like I'm depriving myself of anything. I think it's my body's craving for more protein. It's the morning weight routine that does it.
Having a tough time getting back to the gym after the Thanksgiving break. Isn't that always the way?
Sat down and consumed some beef on the way home and thought about how hard I work, every day, every damn meal, to not revert to bad habits. I can say, "This is fine, today. Tomorrow, it's not." And you've gotta be on yourself every day about it, because otherwise you'll revert back to type, default.
Sometimes I'm sad that my default isn't the best one for me.
What an easy life I'd lead!
How boring that would be.
Monday, November 28, 2005
Note To Self
Though eating that processed cheese may be good, it doesn't leave you with much energy. I want to nap now.
Yes, I'm Busy
Work is busy, book is busy, plane flights are busy, shopping for holiday gifts is busy.
Eating far too much processed cheese, too.
It's good.
I'll be back later. I'm just massively swamped.
Sunday, November 27, 2005
Dayton
So, Dayton.
Yea.
Managed to get both my friends sick and nearly poisoned Ian, who has allergic reactions to stuff like perfume and body spray.
Oops.
Ian did cook me three pies, though, which I thought was quite good of him, considering.
Tuesday, November 22, 2005
I'm Certain There Was Something To Say
Yea, I have a number of things to blog about, but I have a bit of a cold, tons of writing to do, and some great time off I need to enjoy.
See you all on the other side of the holiday.
Monday, November 21, 2005
Once More Around the Mulberry Bush
The HR Manger stopped me in the hall this morning and asked, how I'd "gotten so skinny."
Now, anybody who's met me or seen me at a Con can tell you I'm not exactly a skinny person. Never have been. I'm a size 16, moving back into a 14, and this is the weight I've been at most of my life. Two years ago, though, I was coming out of grad school binge eating and binge drinking and over-stressing, and was 20 lbs heavier when I started this job. So, I guess that in comparison, I'm "skinny"(er), anyway.
It's odd that I get annoyed when people make any sort of reference to my weight, now. I don't mind the gee, you seem a lot stronger comments, but the "gee, how did you get so skinny?" comments grate on me. Mainly because 1) I'm not skinny 2) I've been losing and gaining the same 40 or 50 lbs my whole life. I know how transitory this is. 3) I know there's no secret.
Basically, I told her I'd stopping trying to starve myself and started working out more. 20 minutes of free weights 5 mornings a week, two days a week at the gym, two 15 minute walks a day while at work; I take the stairs everywhere. I still drink calorie-laden drinks at Starbucks. I just get the small size. Instead of denying myself everything, I let myself have stuff, which means no binging later.
And I'm still not a small person. That's certainly not my goal. Being "average" and "proportionate" feels very good to me, and that's where I feel I'm at. Right now I'm working toward being stronger. That's the biggest thing for me. As far as weight goes, I'm quite comfortable at this weight. I've been here most of my life. Dropping to a 12/14 would be the furthest I'd ever take it. I physically can't get below a size 10 even if I ever wanted that - my hips, the actual bones, are too big for that. My lowest size barring concentration-camp chic is a 12, and that's going to take more years of training to hit, if I hit it again (likely, I will, if I can take boxing more seriously and get back into it).
I was watching "Supersize Me" this weekend. It's a very slickly made documentary, and it's also one of the biggest modern propoganda peices I've seen in recent years. The fat=unhealthy equation was used throughout, though none of the (mostly women) overweight people he talked to went through the same blood tests he did, so though we could see they were above average as far as pounds go, they could have been healthy as horses. I was a little startled that the graphic and stats he used to illustrate how fat America was was the image of a teenage girl, the average of which is now taller and fatter, of course, than the average woman 50 years ago, who also wore a girdle and didn't participate in any sports.
The best part of this documentary, the one that I was glad got included, was the one about the school lunch programs. In the "real world" adults have lots of choices, and if they want to eat a half pound of fries, great. But school cafeterias get lots of perks from junk food companies, and let me tell you, if I was given the choice between cheetoes and soda and some of the shit that gets dolloped onto cafteria trays, I'd choose the cheetoes. The real kicker? Comparing that food to the organic, healthy choices given by another school that cost the same amount. If it's not a cost difference, what's the deal?
The deal is that big corporations want to get their products into schools. So we live on chips, sodas, and candy bars in school. I remember one of the great things about the cafeteria in college in Alaska was that we had a salad and sandwich bar in case the "hot food" option sucked that day. I lived on a lot of salads and sandwiches. And it was cool to have that choice available.
Watching our protagonist stuff himself silly on McDonald's food that his body obviously didn't want and not walking - in New York City, no less! - in order to achieve the results he was gunning for was a little over-the-top. There were some fantastic points made, but in the end, it was a propoganda peice whose ultimate goal seemed to be to get rid of McDonald's, which is silly. Eating a cheeseburger and small fry a couple times a month isn't going to kill you. An extra 20 lbs on your frame won't even kill you. Overeating nutritionally-devoid foods and lying around on the couch all day might. If nothing else, you'll suffer from malnutrition, which he was, and that's going to cause your body to go into binge mode, which it did.
Eat what your body craves, stop eating when you're full, and exercise. Walk, walk, walk, and you'll feel better. The surprise is you may not ever be thin while doing this. And you know what? That's OK.
But then, it's never really about health. That's not what we're gunning for, and that's what's getting us into trouble.
Friday, November 18, 2005
Off to the Big Apple
Thursday, November 17, 2005
Hollaback
Tell me what you hollered back. Don't take his picture.
Tell me what you said. Tell me you told him he was a "limp dick."
Tell me you got into a fight.
At the Gym
So, I was at the gym tonight, and this huge guy, I mean, broad, not tall (not much taller than me, anyway), with that amazingly defined triangular shape, the huge shoulders, walked up the stairs ahead of me.
And I was transfixed.
Not in a "Wow! That's hot!" way (I tend not to like overly butched up guys) but in a "Wow! I want to be that buff!" way.
Funny.
In Which the Protagonist Drinks Whiskey & Is Happy to Be Alive
Beautiful night. Cold, but good. Just got back from the gym. Jazz playing. Roommates cooking dinner and chatting in the big kitchen. Drinking some whiskey, transcribing some writing work I did this afternoon. Getting ready for a great weekend in NY.
Doesn't get much better.
On Being Better
It's been some time since I talked about being better. I guess you could say I've been too busy working at it to reflect on it.
To be honest, I'm not really sure where I'm at with it. I'm writing like a maniac, at lunch, on the bus, on the train, at home. I'm switching out notebooks soon because this one's full. I have a marketable book that's halfway done. I'm about to drop another waist size as well (in a good way), and my biceps have gotten bigger and denser after many weeks of neglect. I'll be in NY this weekend, and Ohio next week to visit a very, very good friend of mine who I've know for more than a decade. I'm going home for Christmas, paying my own way totally this time. I'm moving to NY next year, and moving again a year after that.
My job pays me a living, I like the people I work with, and I have a bit of breathing time this week before I get dumped with another whirlwind of "real work" terror in December. That's pretty fair.
I'm working out regularly and getting work done. Though you may not think it's on the list, I'm also glad I've had some time for blogging.
There are still things I desperately want, but I'm at the point where I'm actively working toward all of my goals, so there isn't much to complain about except, "Gee, it takes a lot of time to be the person you want to be." And that's not much of a criticism at all.
I am still in constant wonder at the way things are turning out.
I think I'm getting far more than I hoped for.
Thoughts On Meaningful Work
I went out ot lunch today at a local place that sits on the first floor of one of the buildings in our corporate complex. I haven't been here since I had the flu, because after eating their baked potato soup, I promptly went home and vomited.
I've been coming here for two years, and the turnover in the waitstaff is predictable. Most people try to stay out of food service if they can, or use it to pay bills to get through school or divorces. For some, a very few, like, say, my parents, it becomes a career. But not always because you want it to.
It's not usually you're first choice.
You don't sit around in fourth grade and say, "I want to be a waitress with I grow up." And if you do like the work, you're not supposed to.
I've always had a terror of these sorts of jobs, likely inspired by my parents, who dreamed of something like what I've now got: my ability to walk out of college and at the very least get myself a 401 (K) plan, health benefits, enough money to pay rent in a decent town, time to pursue other passions, holidays off, paid vacation.
They didn't want me to spend my relative youth the way they did, working 12-hour shifts, weekends, holidays, coming home smelling of burger grease and french fries.
The irony, of course, is that my parents did achieve that comfortable white collar life, the dog and the big house and the (mostly) college educated children, a little something for retirement.
And they did it flipping burgers. It got them where they wanted to be, just a little later in life than they probably wanted.
But when I'm here at lunch, watching a handful of the servers still working food service, paying bills, I wonder - do they have a plan? Do they want to run this place? Or is this enough? And are they OK with that? Am I? Because some people are OK with it.
I wasn't.
Certainly, there are things I like about all of the jobs I've had. I worked harder as a waitress and had less freedom than the job I have now, and I make twice as much money now, only the labor we exert in serving others is seen as a lesser labor than sitting on our asses typing out words and numbers and running paper reports about actual work done by others.
I take some comfort in the fact that the tower crews whose work I report on make more money than I do. You know how they get up those 200 ft cell phone towers?
They climb.
I think I have some guilt about how I work. I have some guilt about being on the other side of the table. I don't understand money. I don't understand the value of work. I look around at what everyone else makes for what they do, for how hard they work, and it boggles my mind at how undervalued the people who actually do things are. We pay managers six figures to run reports and bitch about how they don't know what's going on in the field. You want to know what's going on in the field? Put on a hard hat and get into the field. I spend all day reviewing tower audits, and I've never been to a cell site.
I remember, while working in the corporate office at the burger joint, when the VPs realized the company had grown so big that over half the office staff hadn't come up from behind the grill. They'd never seen a deep fryer up close. My mom helped spearhead a campaign to encourage office folks to get their food handlers' cards and go and help out in one of the burger joints for a day.
For paper pushes, it was an eye opener.
And, I think, for some, deeply satisfying.
We get so divorced from real, tangible work, hunched at our desks, making up reports, fielding information. But at day's end you have nothing to show for it but a paycheck.
For me, hey, that's really all I need.
But I must say, there are days when I'd like to learn how to climb a 200 ft tower and replace an antenna.
They'd pay me more, too.
I'm Going to Lunch
It occurs to me why, after a while, writers don't read reviews.
I'll take my trusted critiquers over random slapdash any day.
"When You Fall in Love With Something..."
Kariya, a former All-American in field hockey at the University of Maine, knew she was going to be a boxer from the first time she stepped through the ropes to spar. It was the typical trial by fire for a fighter at the KO Boxing Gym in Toronto, but with an added twist – since she was a female, she wasn’t particularly welcome in the club.
“They didn’t want me in the gym,” she remembered. “They wanted me to have a try at it and go. I got punched right in my face and I just wanted to get right back at him. Ever since then I knew that I loved it. I’ve always been intrigued by watching boxing and I’ve always been a boxing fan, so going in there, trying it, and understanding the discipline it takes and how difficult of a sport it really is, I wanted to really be the best at it.”
And yea, they've got a mention about her looks (sigh). But let's be happy it was a half-sentence throw-away line, and not the subject of the whole damn article.