Sunday, October 25, 2009

The Autumn Feast!

Full set here. Here's what we cooked:

Ranch Style Chicken

Sweet-Roasted Rosemary Acorn Squash Wedges
Spicy Pumpkin Soup

Maple syrup substitute for the pumpkin soup and acorn squash consisted of Splenda mixed with no-carb maple "syrup" substitute. Honey called for in the ranch style chicken was substituted with no-carb maple "syrup" (and turned out very well!).

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