Friday, June 08, 2007

Note To Self:

That oatmeal raisin cookie in the pastry case at Boston Stoker downtown may *look* like the Healthiest, Lowest-Carb option of the lot, but it's going to take a lot more than three units of insulin to cover it...

But boy was it good.

Happy Friday.

2 comments so far. What are your thoughts?

David Moles said...

That's because it's mostly made of brown sugar.

Kameron Hurley said...

WHICH WOULD EXPLAIN WHY IT'S SO GOOD.