Low carb pasta (no, really!). A blend of yam and tofu that... tastes like noodles! For serious!
I ate a huge plate of this last night that only cost me 25 carbs. HUGE PLATE. It was excellent!
Right after we took our first bite, J. insisted that he's been itching to make me a threeway... (I knew it).
What about low-carb chili, you ask? That's why Skyline chili was invented.
Monday, June 29, 2009
Tofu Shirataki
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